Surata Soyfoods Soy Celebration

ABOUT

SURATA SOYFOODS

Surata Soyfoods has been a Eugene, Oregon institution since March of 1977. Throughout its history, Surata has maintained a steadfast commitment to using only organic, non-GMO soybeans and other ingredients in all its products.  All our beans are purchased from certified organic growers inside the U.S., and Surata itself is certified organic by the USDA through CCOF(www.ccof.org).

 Our commitment to only the highest quality ingredients reflects our belief in the nutritional benefits of soy when used in whole foods such as tofu and tempeh.  We take the nutrients found in the soybean and convert them into food fit for human consumption - a far more ecological means of using soy than when it is used as livestock food.  Tofu and tempeh can thus help reduce the drastic environmental impact of our culture's dietary habits. 
 
 Surata's first pounds of tofu were sold in 1977 to health food stores and restaurants around Eugene.  Since that day, our customer base has expanded to include stores, restaurants, supermarkets and institutions throughout the Pacific Northwest.  Our product line has grown to include two kinds of tofu and five kinds of tempeh. Our tofu is sold bulk in both buckets and vacuum packed units, and in retail packages of both 16 oz. water-filled containers and 8oz. vacuum-packed packages.  Our tempeh comes in bulk 3.25 lb. sizes and 12 oz. re-sealable packages. 

This web site is designed to acquaint you with Surata's tofu and tempeh, and give you some ideas of how to use them when preparing simple nutritious meals for breakfast, lunch or dinner.  We provide some information about the health benefits of soy, and counter some of the misinformation recently circulated about its alleged dangers. Our recipes and information will be regularly updated, so please check us out often!  You can also email us with your own recipes or thoughts at surata@suratasoy.com    Look forward to hearing from you!